Product
We process local pistachio with the utmost care, guaranteeing quality and food safety.
From the tree to the sack
The pistachio arrives green from the field and goes through the plant without waiting. Every step is there to protect the fruit.
Reception
Each load is weighed and identified on arrival, so that the fruit can be traced back to the plot it came from.
Peeling
The hull is removed the same day it arrives. Waiting stains the shell and costs the grower money.
Drying
Biomass dryers bring the fruit down to a moisture level at which it can be stored without losing its qualities.
Local pistachio, processed here
Everything we process comes from the surrounding area. The shorter the distance between the field and the dryer, the better the fruit that comes out.
You can buy it in our shop, and if you need a different quantity or format just ask us.
Do you need the best pistachio?
Ask us about availability and the format you need.