Company
From 25 hectares of pistachio to a processing plant at the service of the growers of the area.
Pisterra comes from the land
After planting and caring for 25 hectares of pistachio since 2018, we decided to build a processing plant so that we could give our own fruit the best treatment, but also to serve our neighbouring growers.
So, in 2024 we opened our pistachio processing facilities in an unbeatable location, which for now covers peeling and drying.
The plant has been designed to reach the highest quality standards and their most demanding certifications, such as IFS Food.
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2018
The first plantations
25 hectares of our own pistachio, planted and cared for from scratch.
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2024
The processing plant starts up
Peeling and drying with biomass dryers, in an unbeatable location.
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Today
At the service of the grower
We process the pistachio of the growers of the area and give their harvest a way to market.
Designed for quality
Every decision about the plant — the layout, the materials, drying with biomass — has been taken with food safety and the traceability of the fruit in mind.
Do you need the best pistachio?
Ask us about availability and the format you need.