Pistachios from here, because quality comes first
We process local pistachio with the utmost care, guaranteeing quality and food safety. We are committed to sustainability, proximity and to the growers around us.
We process your pistachio
Sustainable energy
Our biomass dryers foster the circular economy and the care of the environment.
Food safety
Our facilities are designed to maximise the safety and the traceability of food.
Maximum freshness
Processing local produce guarantees that the resulting pistachio keeps its best organoleptic qualities.
We come from the land
We have planted and cared for 25 hectares of pistachio since 2018. That is where the idea of building a processing plant came from: first to give our own fruit the best treatment, and then to serve our neighbouring growers.
In 2024 we opened the facilities, with peeling and drying already in operation.
Peeled and dried the same day
The pistachio arrives green and is processed without waiting: the less time between the tree and the dryer, the better the fruit that comes out.
Sign up as a producer
Register your details and we will get in touch to arrange the delivery of your harvest. You will also get access to your own area, where you can see your contracts, your category and your invoices.
Do you need the best pistachio?
Ask us about availability and the format you need.